Cultivating edible bio-inks: Elevating 3D printing with medium-internal-phase emulsion gel incorporating soybean protein isolate microgel particles
Jing-ru Song, Jiarong Huang, Si-xu Ren, Hong-ze Zheng, Dayong Zhou, Liang Song, Liang Song
Topics & Concepts
EmulsionRheologyChemical engineeringParticle sizeMaterials sciencePhase (matter)ViscoelasticityChromatographyParticle (ecology)ChemistryComposite materialOrganic chemistryGeologyEngineeringOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes