A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products
Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami, Ranil Coorey
Topics & Concepts
ProbioticFood scienceBiotechnologyLactose intoleranceHealth benefitsPopulationLactoseFood industryFood productsSpray dryingBiologyBusinessChemistryMedicineBacteriaEnvironmental healthTraditional medicineGeneticsOrganic chemistryProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties