How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country
Layal Karam, Talia Salloum, Rima El Hage, Hamad Hassan, Hamad Hassan, Hussein F. Hassan, Hussein F. Hassan
Topics & Concepts
Food spoilageFood scienceMesophileFood safetySalmonellaContaminationFood packagingBacteriaBiologyEcologyGeneticsFood Safety and HygieneListeria monocytogenes in Food SafetyFood Waste Reduction and Sustainability