The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles
Benjamin A. Musa Bandowe, Ka Hei Lui, Timothy Peter Jones, Kelly BéruBé, Rachel Adams, Xinyi Niu, Chong Wei, Junji Cao, Shuncheng Lee, Hsiao‐Chi Chuang, Kin‐Fai Ho
Topics & Concepts
PyreneChemistryEnvironmental chemistryParticulatesAnthraceneReactive oxygen speciesChemical compositionComposition (language)Food scienceBenzo(a)pyreneBiochemistryOrganic chemistryPhilosophyLinguisticsAir Quality and Health ImpactsToxic Organic Pollutants ImpactCarcinogens and Genotoxicity Assessment