Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review
Yongxia Huang, Siyuan Zhou, Guohua Zhao, Fayin Ye
Topics & Concepts
ChemistryAnthocyaninDestabilisationAscorbic acidFood scienceOrganic chemistryPsychologySocial psychologyBotanical Research and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities