Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
Carlos Luz, Raquel Carbonell, Juan Manuel Quiles, Raquel Torrijos, Tiago de Melo Nazareth, Jordí Mañes, Giuseppe Meca
Topics & Concepts
Aspergillus flavusPostharvestPeracetic acidInoculationFood scienceChemistryContaminationHorticultureMinimum inhibitory concentrationFungicideAflatoxinMycotoxinFood spoilageBiologyAntimicrobialMicrobiologyBacteriaHydrogen peroxideGeneticsEcologyOrganic chemistryMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety