Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment
Xiangguo Li, Yue Wang, Wei Tang, Bo Fan, Yu-Cai He, Cuiluan Ma
Topics & Concepts
Chemistryp-Toluenesulfonic acidStrawSodium dodecyl sulfateSodiumNuclear chemistryFood scienceOrganic chemistryCatalysisInorganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology