Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons
Giovanni Luca Russo, Antonio Luca Langellotti, Maria Oliviero, Raffaele Sacchi, Paolo Masi
Topics & Concepts
SustainabilityAutotrophContext (archaeology)Polyunsaturated fatty acidProduction (economics)Fish oilBusinessFood chainBiotechnologyNatural resource economicsEnvironmental scienceFish <Actinopterygii>Food scienceBiologyEcologyFisheryEconomicsFatty acidBacteriaGeneticsMacroeconomicsBiochemistryPaleontologyAlgal biology and biofuel productionAquaculture Nutrition and GrowthMicrobial Metabolic Engineering and Bioproduction