Thermo-reversibility of short-chain glucan aggregates (SCGA) derived from various starches
Seon-Min Oh, Young‐Rok Kim, Cheon‐Seok Park, Dong‐Ho Seo, Moo‐Yeol Baik
Topics & Concepts
CrystallinityRecrystallization (geology)Melting temperatureEnthalpyChemical engineeringGlucanMaterials scienceChemistryBoilingMelting pointStarchCrystallographyThermodynamicsFood scienceOrganic chemistryComposite materialEngineeringPaleontologyPhysicsBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems