Effects of species and breeding on wheat protein composition
Lisa Call, Mathias Kapeller, H. Grausgruber, Elisabeth Reiter, Regine Schöenlechner, Stefano D’Amico
Topics & Concepts
GluteninGlutenGliadinCommon wheatBiologyStorage proteinComposition (language)Wheat allergyAgronomyFood scienceBiotechnologyBiochemistryGeneticsGeneProtein subunitImmunoglobulin EChromosomeAntibodyPhilosophyLinguisticsCeliac Disease Research and ManagementWheat and Barley Genetics and PathologyFood Allergy and Anaphylaxis Research