Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms
Murat Aycan, Marouane Baslam, Rasit Asiloglu, Toshiaki Mitsui, Mustafa Yıldız
Topics & Concepts
SalinityOsmolyteSeedlingCultivarBiologyAgronomyShootProlinePopulationDrought toleranceSoil salinityOsmoprotectantAbscisic acidHorticultureBotanyGeneEcologySociologyDemographyAmino acidBiochemistryPlant Stress Responses and TolerancePlant responses to elevated CO2Plant Micronutrient Interactions and Effects