Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
Ankita Dobhal, Pratima Awasthi, Navin Chandra Shahi, Anil Kumar, Bhawna Bisht, Saloni Joshi, Vinod Kumar, Afzal Hussain, Sanjay Kumar
Topics & Concepts
Food scienceAntioxidantWhey proteinWhole wheatBiotechnologyAntioxidant capacityChemistryBiologyBiochemistryFood composition and propertiesConsumer Attitudes and Food LabelingSensory Analysis and Statistical Methods