Resistant starch from millets: Recent developments and applications in food industries
Admajith M. Kaimal, Arun S. Mujumdar, Bhaskar N. Thorat
Topics & Concepts
Resistant starchStarchBiotechnologyStaple foodNutraceuticalSustainabilityDietary fiberFood scienceRaw materialBiologyBusinessAgricultureEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences