Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu
Topics & Concepts
ChemistryPolyphenolFood scienceLyciumOxygen permeabilityActive packagingStarchFood packagingAntioxidantOxygenOrganic chemistryAlternative medicinePathologyMedicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities