Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Sazzad Hossen Toushik, Pantu Kumar Roy, Iqbal Kabir Jahid, Si Hong Park, Sang-Do Ha
Topics & Concepts
NisinThymolEugenolListeria monocytogenesPreservativeFood scienceChemistryBiofilmMinimum inhibitory concentrationMinimum bactericidal concentrationMicrobiologyAntimicrobialEssential oilBacteriocinFood PreservativesCarvacrolBacteriaBiologyGeneticsOrganic chemistryEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing