Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub
Topics & Concepts
PrebioticProbioticFood scienceHealth benefitsChemistryFermentationAntimicrobialBiotechnologyRaw materialBiologyBacteriaTraditional medicineMedicineOrganic chemistryGeneticsTea Polyphenols and EffectsGut microbiota and healthTryptophan and brain disorders