Improving the antioxidant stability of flaxseed peptide fractions during spray drying encapsulation by surfactants: Physicochemical and morphological features
Khashayar Sarabandi, Seid Mahdi Jafari
Topics & Concepts
ChemistryAntioxidantMaltodextrinABTSSpray dryingDPPHPulmonary surfactantHydrolysisChromatographyFood scienceOrganic chemistryBiochemistryMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals