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Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin

Jiayuan Liu, Gongshuai Song, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Jinyan Gong

2022Food Hydrocolloids34 citationsDOI

Topics & Concepts

TroloxChemistryABTSDPPHAntioxidantCovalent bondCurcuminDocking (animal)ScavengingAutoDockChromatographyOrganic chemistryBiochemistryGeneIn silicoMedicineNursingProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin | Litcius