Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism
Yun Wang, Cheng Yang, Jian Zhang, Lianfu Zhang, Lianfu Zhang
Topics & Concepts
ChemistryAnthocyaninWhey protein isolateWhey proteinFood sciencevan der Waals forceBlowing a raspberryHydrophobic effectChromatographyOrganic chemistryMoleculeProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality