Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Rubén Aldaco, Daniel Hoehn, Jara Laso, María Margallo, Israel Ruiz‐Salmón, Jorge Cristóbal, Ramzy Kahhat, Pedro Villanueva-Rey, Alba Bala, Laura Batlle-Bayer, Pere Fullana–i–Palmer, Ángel Irabien, Ian Vázquez‐Rowe
Topics & Concepts
Food securityConsumption (sociology)Coronavirus disease 2019 (COVID-19)Food wasteGreenhouse gasBusinessSupply chainNatural resource economicsEconomic impact analysisEnvironmental healthEnvironmental resource managementEnvironmental scienceEconomicsGeographyMedicineEngineeringDiseaseWaste managementMarketingBiologyInfectious disease (medical specialty)PathologySocial scienceSociologyAgricultureMicroeconomicsArchaeologyEcologyFood Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementMunicipal Solid Waste Management