Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water
Jin-Young Han, Sang‐Hyun Park, Dong‐Hyun Kang
Topics & Concepts
Listeria monocytogenesChemistryFood scienceHydrogen peroxideHuman decontaminationWater treatmentPortable water purificationSalmonellaBacteriaMicrobiologyBiochemistryBiologyEnvironmental engineeringGeneticsPhysicsNuclear physicsOrganic chemistryEngineeringPlasma Applications and DiagnosticsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety