Modulation of rapeseed protein nanoparticles by interaction with chitosan: Enhancing the physical stability, antioxidant activity and β-carotene slow-release properties of Pickering emulsion
Yang He, Chun Hu, Weinong Zhang, Junbo He, Lei Chen, Yuying Hu, Lijuan Han, Yanxia Cong
Topics & Concepts
Pickering emulsionEmulsionRapeseedChitosanChemistryAntioxidantCaroteneNanoparticleFood scienceChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsPhytase and its ApplicationsPickering emulsions and particle stabilization