Aspergillus co-cultures: A recent insight into their secondary metabolites and microbial interactions
Abdullah R. Alanzi, Esraa A. Elhawary, Mohamed L. Ashour, Ashaimaa Y. Moussa
Topics & Concepts
AntimicrobialAspergillusBiologyMicroorganismBacteriaSecondary metabolismMicrobiologyChemistryComputational biologyBiochemistryBiosynthesisGeneGeneticsMicrobial Natural Products and BiosynthesisFungal Biology and ApplicationsMycotoxins in Agriculture and Food