Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor
Borja Lagoa‐Costa, Christian Kennes, María C. Veiga
Topics & Concepts
AcidogenesisSequencing batch reactorHydraulic retention timeFermentationFood scienceChemistryLactoseVolatile fatty acidsHydrolysisBacteriaAnaerobic digestionBiologyBiochemistryWastewaterWaste managementMethaneOrganic chemistryGeneticsRumenEngineeringAnaerobic Digestion and Biogas ProductionGut microbiota and healthBiofuel production and bioconversion