Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
Lingyun Yao, Yi Liang, Min Sun, Shiqing Song, Huatian Wang, Zhenbiao Dong, Tao Feng, Heng Yue
Topics & Concepts
DPPHChemistryAntioxidantABTSFood scienceEthyl acetateAlgaePhytochemicalChromatographyBotanyOrganic chemistryBiochemistryBiologySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFood Industry and Aquatic Biology