Cooperative antioxidative defense of the blue-green alga Arthrospira (Spirulina) platensis under oxidative stress imposed by exogenous application of hydrogen peroxide
Mostafa M. S. Ismaiel, Michele D. Piercey‐Normore
Topics & Concepts
Superoxide dismutaseCatalaseArthrospiraFood scienceLipid peroxidationChemistryBiochemistrySpirulina (dietary supplement)AntioxidantPhotosynthesisHydrogen peroxidePhycobiliproteinPeroxidaseBiologyBotanyCyanobacteriaEnzymeBacteriaRaw materialOrganic chemistryGeneticsAlgal biology and biofuel productionBiocrusts and Microbial EcologyEnvironmental Toxicology and Ecotoxicology