Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers’ Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis
Alexander Akermann, Jens Weiermüller, Selina Lenz, Jens Christmann, Roland Ulber
Topics & Concepts
FermentationFood scienceHydrolysisChemistrySubstrate (aquarium)LactobacillusBioprocessBiochemistryLysisCorn steep liquorChromatographyBiologyEcologyPaleontologyBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction