Litcius/Paper detail

The study of rheological properties and microstructure of carboxylated nanocellulose as influenced by level of carboxylation

Ruijing Qu, Yong Wang, Dong Li, Lijun Wang

2021Food Hydrocolloids49 citationsDOI

Topics & Concepts

NanocelluloseDispersion (optics)RheologyChemical engineeringMaterials scienceCarboxylationMicrostructureChemistryComposite materialOrganic chemistryCellulosePhysicsOpticsEngineeringCatalysisAdvanced Cellulose Research StudiesLignin and Wood ChemistryPolysaccharides Composition and Applications
The study of rheological properties and microstructure of carboxylated nanocellulose as influenced by level of carboxylation | Litcius