Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber
Qingdan Bao, Jingyao Yan, Zhen Wang, Sen Ma
Topics & Concepts
GluteninGliadinChemistryFood scienceBranFiberGlutenBiochemistryOrganic chemistryProtein subunitRaw materialGeneFood composition and propertiesPlant Micronutrient Interactions and EffectsPhytase and its Applications