Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study
Grace Austin, Jessica J. A. Ferguson, Rohith N. Thota, Harjinder Singh, Tracy Burrows, Manohar L. Garg
Topics & Concepts
PostprandialFish oilCoconut oilPolyunsaturated fatty acidMedicineFood scienceMealFatty acidBiochemistryChemistryInternal medicineBiologyFish <Actinopterygii>InsulinFisheryFatty Acid Research and HealthCoconut Research and ApplicationsNuts composition and effects