Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, Nasim Jafari, Sadaf Mohajjel Sadeghi, Sahar Majnouni, Behzad Ebrahimi, Ali Ehsani, Milad Tavassoli
Topics & Concepts
AnthocyaninChitosanFood scienceSoy proteinFish <Actinopterygii>Shelf lifeChemistryCarbon fibersFisheryMaterials scienceBiologyBiochemistryComposite materialComposite numberProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthNanocomposite Films for Food Packaging