Cyanotoxin contamination in commercial Spirulina food supplements
Theodoti Papadimitriou, Konstantinos Ar. Kormas, Elisabeth Vardaka
Topics & Concepts
Spirulina (dietary supplement)Tolerable daily intakeCyanotoxinContaminationFood scienceCyanobacteriaToxicologyBiologyBody weightMicrocystinEcologyGeneticsBacteriaEndocrinologyRaw materialAquatic Ecosystems and Phytoplankton DynamicsBiocrusts and Microbial EcologyAlgal biology and biofuel production