Fluorescence digital image-based method to measure biogenic amines in Buffalo Mozzarella and other cheeses produced in Brazil
Vagner Bezerra dos Santos, Erik F.S. Campos, João Paulo Barbosa de Almeida, Willian Toito Suarez, Claudinéia Rosa da Silva Oliveira, Severino Carlos B. Oliveira
Topics & Concepts
ChromatographyChemistryDerivatizationAnalyteDansyl chlorideExtraction (chemistry)High-performance liquid chromatographyMozzarella cheeseSolventDetection limitOrganic chemistryFood sciencePolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesMelamine detection and toxicity