School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
Ching Yue Chow, Reisya Rizki Riantiningtyas, Helle Sørensen, Michael Bom Frøst
Topics & Concepts
NeophobiaWine tastingFood sciencePsychologyBiologyDevelopmental psychologyWineInsect Utilization and EffectsAnimal and Plant Science EducationOlfactory and Sensory Function Studies