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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

Arian Amirvaresi, Nastaran Nikounezhad, Maryam Amirahmadi, Bahram Daraei, Hadi Parastar

2020Food Chemistry159 citationsDOI

Topics & Concepts

ChemometricsNear infrared reflectance spectroscopyNear-infrared spectroscopyInfrared spectroscopyInfraredChemistrySpectroscopyChromatographyAnalytical Chemistry (journal)OpticsOrganic chemistryPhysicsQuantum mechanicsSaffron Plant Research StudiesDye analysis and toxicityFlavonoids in Medical Research
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection | Litcius