Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes
Sharareh Rezaeian, Hamid R. Pourianfar, Samaneh Attaran Dowom
Topics & Concepts
FlammulinaGlucanFood sciencePolysaccharideGlycosidic bondChemistryMushroomSugarBeta-glucanEnzymeBiochemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMycorrhizal Fungi and Plant Interactions