Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases
Khashayar Sarabandi, Zahra Akbarbaglu, Roxana Sarabandi, Fardin Tamjidi, Pouria Gharehbeglou, Seid Mahdi Jafari
Topics & Concepts
DPPHChemistryAntioxidantHydrolysisABTSFood scienceChelationIsoelectric pointBiochemistryOrganic chemistryEnzymeProtein Hydrolysis and Bioactive PeptidesDate Palm Research StudiesInsect Utilization and Effects