Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi
Topics & Concepts
Olive oilCompliance (psychology)ProvenanceChromatographyChemistryFood scienceGeologyPsychologyGeochemistrySocial psychologyEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIsotope Analysis in Ecology