Characterization of prebiotic oligosaccharides–starch interactions and their effects on wheat starch properties under different freezing-thawing cycles
Xiaolu Xu, Han Su, Jiaxin Zuo, Meifang Zhong, Shudan Luo, Liying Lu, Zeng ShaoXiao, Baodong Zheng
Topics & Concepts
PrebioticStarchFood scienceWheat starchChemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications