Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions
Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi
Topics & Concepts
PostharvestSolanumChemistryFood scienceAscorbic acidTitratable acidPectinPolysaccharideLycopeneCoatingRelative humidityMoistureHorticultureBotanyCarotenoidBiologyBiochemistryOrganic chemistryThermodynamicsPhysicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications