Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
İdriss Amit Aroufai, Merve Sabuncu, Dilek DÜLGER ALTINER, Yasemin Şahan
Topics & Concepts
Green coffeeRoastingFood scienceCoffea arabicaABTSAntioxidant capacityChemistryArabica coffeeAntioxidantDPPHBotanyHorticultureBiologyPhysical chemistryBiochemistryCoffee research and impactsTea Polyphenols and EffectsFood Chemistry and Fat Analysis