Can a plant-based diet help mitigate Covid-19?
Hana Kahleová, Neal D. Barnard
Abstract
As Covid-19 resurges, propelled by the emergence of the omicron variant, and by the reduced effectiveness of the Covid vaccines over time [ 1 ], many people are asking what can be done to prevent “breakthrough” infections in vaccinated people and what can turn the tide on the pandemic overall. Recent studies show what may be a surprising answer.
Topics & Concepts
Coronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)MedicineBetacoronavirusFood scienceEnvironmental healthBiologyInternal medicineVirologyOutbreakDiseaseInfectious disease (medical specialty)Agriculture Sustainability and Environmental ImpactDiet and metabolism studies