Increased protein digestibility of beef with aging in an infant in vitro digestion model
Seonmin Lee, Kyung Jo, Hyun Jung Lee, Cheorun Jo, Hae In Yong, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
Food scienceDigestion (alchemy)Protein digestibilityIn vitroInfant formulaChemistryBiologyBiochemistryChromatographyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology