Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids
Anna Maria Iannuzzi, Roberta Moschini, Marinella De Leo, Carlotta Pineschi, Francesco Balestri, Mario Cappiello, Alessandra Braca, Antonella Del Corso
Topics & Concepts
ChemistryIsorhamnetinRutinFlavonoidNutraceuticalSaponinOleanolic acidQuercetinAldose reductaseEnzymeBiochemistryTraditional medicineRhamnoseBotanyAntioxidantBiologyPolysaccharideKaempferolAlternative medicinePathologyMedicineAldose Reductase and TaurineBioactive natural compoundsHeme Oxygenase-1 and Carbon Monoxide