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Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids

Anna Maria Iannuzzi, Roberta Moschini, Marinella De Leo, Carlotta Pineschi, Francesco Balestri, Mario Cappiello, Alessandra Braca, Antonella Del Corso

2020Food Bioscience25 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryIsorhamnetinRutinFlavonoidNutraceuticalSaponinOleanolic acidQuercetinAldose reductaseEnzymeBiochemistryTraditional medicineRhamnoseBotanyAntioxidantBiologyPolysaccharideKaempferolAlternative medicinePathologyMedicineAldose Reductase and TaurineBioactive natural compoundsHeme Oxygenase-1 and Carbon Monoxide
Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids | Litcius