Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages
Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mírian dos Santos, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro, Camila de Souza Paglarini, Oigres Daniel Bernardinelli, Edvaldo Sabadini, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
MucilageFood scienceEmulsionChemistryOlive oilWhey protein isolateWhey proteinDietary fibreFood chemistryBiochemistryBotanyBiologyGreen chemistryCatalysisIonic liquidMeat and Animal Product QualityPolysaccharides Composition and ApplicationsProteins in Food Systems