Optimization by response surface methodology of the enzymatic hydrolysis of non-pretreated agave bagasse with binary mixtures of commercial enzymatic preparations
Irma López-Gutiérrez, Elías Razo‐Flores, Hugo Oscar Méndez‐Acosta, Lorena Amaya-Delgado, Felipe Alatriste‐Mondragón
Topics & Concepts
BagasseResponse surface methodologyChemistryEnzymatic hydrolysisCellulaseHydrolysateHydrolysisAgaveBeta-glucosidaseYield (engineering)Food scienceChromatographyBiochemistryBiotechnologyBotanyMaterials scienceBiologyMetallurgyBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization