Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization
Novita Ika Putri, Miete Celus, J. Van Audenhove, Raymond P. Nanseera, Ann Van Loey, Marc Hendrickx
Topics & Concepts
PectinChemistryValorisationHemicelluloseFood scienceOrange (colour)MonosaccharidePolysaccharideResidue (chemistry)BotanyChromatographyLigninBiochemistryOrganic chemistryBiologyEconomicsMarket economyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes