Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France
Élise Noger-Huet, Marie Vagner, Fabienne Le Grand, Nicolas Graziano, Antoine Bideau, Maud Brault‐Favrou, Carine Churlaud, Paco Bustamante, Thomas Lacoue‐Labarthe
Topics & Concepts
ShellfishPolyunsaturated fatty acidFisheryTrace elementComposition (language)FishingLimitingFood scienceBiologyFish <Actinopterygii>ChemistryFatty acidAquatic animalBiochemistryEngineeringOrganic chemistryPhilosophyMechanical engineeringLinguisticsMeat and Animal Product QualityAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies