Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
Jing Wang, Haijun Bi, Mengru Li, Hui Wang, Manman Xue, Jieyao Yu, Chi‐Tang Ho, Liang Zhang, Qinglin Zhuo, Jiadao Jiang, Xiaochun Wan, Xiaoting Zhai
Topics & Concepts
ChemistryRoastingAromaTheanineFood scienceFlavorMaillard reactionIndole testLipid oxidationSkatoleOrganic chemistryGreen teaAntioxidantPhysical chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities