Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs
Sanbao Zhang, Peng Pan, Hongyue Xie, Chongwan Wei, Qian Wang, Bao Yang, Yanjie Sun, Yin Li, Yunyan Luo, Ying Song, Qinyang Jiang, Yanna Huang
Topics & Concepts
KEAP1AntioxidantResveratrolBiologyAntioxidant capacityOxidative stressFood scienceBiotechnologyBiochemistryGeneTranscription factorSirtuins and Resveratrol in MedicineGenomics, phytochemicals, and oxidative stressInsect and Pesticide Research